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Town Center Lifestyles

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3 Upcoming Events

December 5, 2011-April 9, 2012 - Every Monday
Yoga with Anna

December 6, 2011-April 15, 2012 - Every Tuesday
Open Mic Night at Choppers

December 8, 2011-April 12, 2012 - Every Thursday
Yoga with Anna

Town Center Lifestyles

Catch Some Big Air in Big Sky

written by Big Sky Town Center
Published in June 1,2010 Edition of Town Center Lifestyles

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July 1, 2010, Choppers Grub and Pub will be presenting the 3rd Annual Big Air in Big Sky Event. The event will feature SCS racing, a free style motorcycle event to entertain the crowd with death-defying jumps, flips, and acrobatics. Coming back again this year will be rider Keith Sayers.
As in the past, the event will be filled with high flying stunts, great food and drink and live musical entertainment later in the evening. Area vendors will be on hand with the latest and greatest in the industry gear and vehicles.
Big Air draws a large crowd every with people coming from all around the area to take part in the action. The event will be hosted by the Big Sky Town Center and sponsored by Ressler Motors and many more area businesses.For more information please call 995-3830.

About Choppers Grub and Pub:  
Owner’s Quinn & Emily Johnsen, Monte & Nancy Johnsen and Bob & Pat Lodge have created “the place to be” in Big Sky. The restaurant’s sleek design is welcoming and fun.  The finishing touches include two impressively displayed custom motorcycles; one at the entrance and the other on the bar.
Equally important, of course, is the food.  Choppers’ extensive menu of all-American comfort food has been getting rave reviews.  The menu includes sandwiches, burgers, pasta, steaks, seafood and more.
You can also enjoy the 12 high-def TVs, play pool, videogames and NTN trivia, or try your luck in the casino.  Perhaps you would rather just relax with a cold drink at the bar.  With 100 beers, 100 wines and a tantalizing list of specialty drinks, Choppers’ bar is sure to have something for every taste.
Choppers Grub & Pub is open for lunch at 11am and the dinner menu is available from 5:30-9:30 daily.  No reservations are necessary.  Stop in or call (406)995-3830


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