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June 1-September 7, 2010 - Every Tuesday
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June 14-September 13, 2010 - Every Monday
PIG ROAST

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Town Center Lifestyles

“Appetizers for Entertaining” Cooking Class with Gourmet Gals

written by Big Sky Town Center
Published in January 1,2010 Edition of Town Center Lifestyles

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Come one, come all!  Roll up your sleeves and prepare to get your hands messy!  The Simkins have graciously donated their beautiful kitchen and showroom in the RJS Building in Town Center for another community cooking class held through Ophir's Adult Education program.  I will be teaching the 5 week series "Appetizers for Entertaining" - please see full agenda attached.  The series is $70 for all 5 classes or $15 per class INCLUDING ALL FOOD, drop-in's always welcome!  Monday evenings from 7-8:30pm, beginning this coming Monday, January 11th, with "Really Great Shrimp Cocktail".

These classes are casual and informative and great for a couples night, girls night out or just a fun evening to enjoy the company of old and new friends.  Whether you're a seasoned pro or can't boil water, you will have fun and pick up a few entertaining ideas.  Please contact Lacey Cook at lcook@ophirschool.org to sign up for a particular class or the whole 5 week series for a $5 discount.  Feel free to contact me with questions at anytime at (406) 570-3616 or pinesofbigsky@aol.com

January 11th
“Really Great Shrimp Cocktail”  This classic is always in style – learn the tricks for perfectly cooked and seasoned shrimp along with a new spin on dipping sauces.

January 18th
“Cream Cheese is our Friend”  Fabulous and easy spreads with homemade crisps and chips for last minute get-togethers and drop-in guests.

January 25th
“Puff Pastry and Phyllo Dough”  Create fancy appetizers and snacks with these ready-to-use gourmet items from the grocery freezer.

February 1st
“Crudite Crazy”  Fresh ideas to spice up your veggie and fruit platters with  deliciously unique dips and simple presentation tricks.

February 8th
“Name Brand Quickies”  Oh yes, we will be pulling out the Wonder Bread and Bisquick  to use as a base to create something fun and original you're guests will rave over!


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